The strength and success of our business is based on trust. Customers and consumers trust us to provide safe, quality products, which meet their needs and comply with current & relevant food safety standards.

Aligned with our mission statement: Exceptional Service, Every Table, Every Day ,  Pacific Produce is committed to ensuring the highest quality and food safety standards in every product we offer.  We do this by operating a safe, injury-free, and healthy workplace where product is received, stored, and distributed in a manner that is always safe for our customers while minimizing our impact on the environment through conscious sourcing of product & packaging. 
We have developed a quality management system and food security program according to the requirements established by the FSMA act. We review this policy annually to ensure it continues to reflect our goals as a company and keeps us up to date with legislative requirements.

We want to assure our customers that we are providing products that are safe and meet their quality expectations.
WE REQUIRE THAT:

• PRODUCT IS ALWAYS RECEIVED, STORED AND DISTRIBUTED UNDER SANITARY CONDITIONS THAT DOES NOT EXPOSE IT TO THE RISK OF CONTAMINATION
• ALL EMPLOYEES ARE PROVIDED THE INFORMATION, TRAINING, AND TOOLS NECESSARY TO DO THEIR JOB IN A HYGIENIC AND COMPLIANT MANNER
• EMPLOYEES COMPLY WITH ALL COMPANY FOOD SAFETY POLICIES AND PROCEDURES
• MANAGEMENT ASSUMES THE ROLE OF SUPERVISION OF OUR EMPLOYEES FOR COMPLIANCE AND CONFORMANCE WITH THESE STANDARDS
• SUPPLIERS ADHERE TO SAME STANDARDS AND REGULATIONS

​Senior management commits and ensures that appropriate resources, including human and financial resources, are aligned with the continued implementation of this policy across all operations and departments and that appropriate updates to this policy are communicated to our employees.  Quality is a target and a task shared by every member of the Pacific Produce organization and our food safety performance is considered at every team interaction & meeting.